Eatable Elldrew, Planet Elldrew

Berry Chocolate Brownies

13th March 2014

The perfect blog to follow a savoury dim sum one is surely something sweet and sugary? Some recipes don’t need to be messed with when it comes to creating delicious treats, so if you’re looking for a simple but tasty brownie recipe, then this one should hit the spot. 


  • 200g (7 oz) dark chocolate, broken up
  • 250g (8 oz) butter
  • 1¾ cups brown sugar
  • 4 eggs
  • 1⅓ cups plain (all-purpose) flour
  • ¼ teaspoon baking powder
  • ⅓ cup cocoa, sifted
  • 1½ cups raspberries/berries (fresh or frozen*)
  1. Preheat the oven to 170 deg C (355F). Place the chocolate and butter in a small saucepan over low heat and stir until melted and smooth
  2. Place in a bowl with the sugar and eggs
  3. Sift over the flour, baking powder and cocoa and mix to combine
  4. Pour into a 23cm (9 in) greased square cake tin lined with non-stick baking paper
  5. Top the mixture with the berries and bake for 35-35 minutes or until set
  6. Serve warm or cold with thick (double) cream or vanilla bean ice-cream.

Cut to serve. Makes 16


*If using frozen raspberries/berries there is no need to defrost them first.

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