For a London restaurant chain serving modern Thai food, Busaba does it really well. It has been around for over 15 years, with 12 venues, and was conceived by the famous chef Alan Yau.
It’s a perfect spot for lunch or dinner. The salt and pepper calamari is delicious, the Lab (or Larb as we know it) Salad also packed a punch with flavours and chilli – there was some sweating and possibly a runaway tear – but both worked perfectly with the classic satay chicken (actually one of the best peanut sauces around) and smoked chicken vermicelli noodles. We will be back soon!
