Everyone loves a cupcake, but who would decline the chance to sample different mini cupcakes without feeling ‘calorie’ guilty? We do! And that, in a nutshell, is why Elldrew have become fans of mini cupcakes (oh, and they look cute too). Turning to one of our favourite cupcakes books for inspiration, the Hummingbird Bakery’s Cake …
Category: Eatable Elldrew
creating dishes in-house, Elldrew style
The Joys of Dining at Home
No Elldrew are not writing about the joys of eating at home on a regular basis…actually on that subject, do you all find that you never sit at the dining table unless you have guests around? We do…it’s sofa eating most nights for us, but when it comes to dinner parties (and that is the …
Salted Caramel Crunch Brownies (the cheat’s way)
Summer holidays are over, which means the diet’s also over and Elldrew can get back to Sunday afternoon baking (although our new policy is to share the goods with our colleagues and thereby minimise the impact on our personal waistlines!). This week’s treat was Donna Hay’s decadent Caramel Crunch Brownies but with an added Elldrew …
Easy Chicken Stir Fry
After a busy day at work one of Elldrew’s favourite meals is this quick and easy chicken, cashew nut and spring onion stir fry. Not based on any celebrity chef’s recipe, requiring only very basic prep and using ingredients usually in our larder, it’s a good standby meal for hungry tummies (that need feeding quickly).
An English High Tea, Fit for a Princess
Here at Planet Elldrew we never need much of an excuse to throw a party, so Mama Elldrew’s spring High Tea birthday was in fact the perfect excuse. With a rather cold and grey winter behind us and spring having sprung in a typically English “sprung a leak” rainy kind of a way, we wanted …
The Hummingbird Bakery’s Lemon & Thyme Drizzle Cake
A lazy Sunday with a few leftover ingredients in the fridge and Elldrew turn to their favourite cookery books to pass the time. On this week’s menu was the Hummingbird Bakery’s amazing Lemon and Thyme Drizzle (or Loaf) cake. It’s so delicious and so easy to make that we whipped one up for Ell’s …
R is for Rainbow Cake
Ever since we first heard about these surprising, tricky and colourful cakes Elldrew have been itching to try their hand at the much fabled Rainbow Cake; so an invitation to an English Easter tea party was the perfect excuse. Our hosts are renowned as excellent cooks and so not wanting to leave anything to chance …
Lemon Chicken Sandwiches
We LOVE these lemon chicken sandwiches so much that they need a shout-out. Another fantastic recipe from Aussie food stylist, author and magazine editor Donna Hay (we just renewed our magazine subscription). These little beauties guarantee no leftovers at any party, in fact take the recipe with you as you will be asked to share, …
Purple Sprouting Broccoli and Speck Tagliatelle
One thing you notice when visiting Italy is the simplicity that goes into creating delicious pasta dishes; just a few core ingredients can produce a flavoursome meal in no time. A Monday evening favourite for Elldrew is Purple Sprouting Broccoli and Speck Tagliatelle. With just 5 mins prep and 15 mins cooking time, this tasty …
Berry Chocolate Brownies
The perfect blog to follow a savoury dim sum one is surely something sweet and sugary? Some recipes don’t need to be messed with when it comes to creating delicious treats, so if you’re looking for a simple but tasty brownie recipe, then this one should hit the spot.