Whilst we love the simplicity and ease of Australian food stylist and chef Donna Hay’s recipes and style of cooking, sometimes Elldrew like to embellish a recipe to better suit the occasion. Her original recipe for lamb, cumin and chilli parcels sounded delicious however we wanted to create a similar dish, with a Moroccan infusion, …
Lamb and Cumin Parcels (Inspired by Donna Hay)
