One of Drew’s favourite main meal salads is a Thai Beef Salad (closely followed by Duck & Watermelon Salad). This zingy, fresh mint and coriander salad with moorish strips of beef is a fantastic summer dish and after years of testing recipes, we think we’ve found the perfect one.
This delicious Japanese garlic fried rice recipe has become an Elldrew favourite during lockdown. We prefer to make too much so that we have leftovers but, be warned, it’s garlicky, but like any dish, you can reduce the amount of garlic if you plan on kissing anyone that night! To make any fried rice you …
This has to be one of Elldrew’s favourite Korean dishes; it’s simple to prepare, even simpler to cook, and is packed with delicious flavours. Say hello to Korean Bulgogi. A popular dish in Korea, with Bulgogi seen on most Korean restaurants’ menus, this dish is made up of thinly sliced beef soaked in a mouth-watering …
For a perfect dish, suitable for even the fussiest of eaters, totally vegan free and absolutely delicious, you can’t go past this Moorish aubergines plate from Jose Pizarro. Full of flavour and looking even more impressive, this dish, both Moorish and moreish, is now firmly on the Elldrew favourite list for future entertaining.
We LOVE these lemon chicken sandwiches so much that they need a shout-out. Another fantastic recipe from Aussie food stylist, author and magazine editor Donna Hay (we just renewed our magazine subscription). These little beauties guarantee no leftovers at any party, in fact take the recipe with you as you will be asked to share, …