On a recent Tuscan break we discovered on a menu, Spaghetti Ubriachi, literally translated as “drunken spaghetti” but actually being spaghetti cooked in red wine. We came across it in a wonderful Italian family run trattoria high on the hills of Montecatini Alto, where, in broken English, the waiter promised us it was made by …
Spaghetti Ubriachi (Italian drunken spaghetti)
