When it comes to quick and easy pasta dishes full of flavour, it’s hard to pass by a classic spaghetti bolognese (it’s called classic for a reason). Perfect for satisfying loads of hungry mouths for lunch or dinner, or eating and freezing leftovers for a later date, we think we’ve found the best bolognese sauce yet… Serves 6 …
On a recent Tuscan break we discovered on a menu, Spaghetti Ubriachi, literally translated as “drunken spaghetti” but actually being spaghetti cooked in red wine. We came across it in a wonderful Italian family run trattoria high on the hills of Montecatini Alto, where, in broken English, the waiter promised us it was made by …
They say staying in is the new going out and so after a busy day putting Planet Elldrew in touch with Planet Earth we thought we deserved a delicious home cooked meal. Plus it was a chance to try a couple of Lorraine Pascale recipes we’ve been itching to sample and a good excuse to …