It might be a little bit sad but aspiring to be Master Bakers, Santa brought Elldrew a shiny new K-Mix electric mixer and ever since then we have been itching to really put it to the test (but a post-Christmas diet has somewhat stifled our baking desires). With that in the back of our mind …
Category: Eatable Elldrew
creating dishes in-house, Elldrew style
Sausage & Bean Cassoulet
Without sounding like a line from an episode of Nigella Bites, there’s nothing better than getting cozy on the sofa, on a wintery evening, with a bowl of hearty one-pot stew, a chunk of crusty rye bread and an optional glass of full-bodied red. Remote control in reaching distance. Cue chill-out time as you tuck …
Merci Beau-Soup (creamed onion)
Elldrew don’t want their readers to think that the only thing’s we cook are bread based breakfast bakes, so to add a little variety, and as it is the season of giving, Ellldrew’s early Christmas present to you all is Mama Elldrew’s amazing “Merci Beau-Soup”. A long standing family favourite perfected over the years by …
Breakfast With A Twist
Those of you that read our breakfast bread blog will know that every now and again Elldrew love a hearty home-made weekend breakfast, and never more so than when a friend comes and visits from overseas and we’ve been up chatting into the early hours. On these occasions we like to wake our guests up …
Sunday Morning Breakfast Loaf
Sunday mornings are a pretty lazy time for Planet Elldrew, it’s the one day of the week that we like to move slowly. Really slowly. We also like to have a really nice breakfast and enjoy the luxury of having no time pressure and being able to linger in the kitchen preparing something more exciting …
Perfect Paella
Arroz con Pollo y Chorizo is an amazing paella dish that’s not only easy to prepare (it pretty much cooks itself) but it will have your guests begging for more. Unlike risottos, the Spanish have mastered the skill of cooking rice that shouldn’t be stirred – a relief in Elldrew’s eyes considering we lost a …
Tantalising Tapas
As Sunday evening creeps up on you, what better way to charge the batteries for the busy week ahead than with a home made Mediterranean Tapas. Stuffed Focaccia, Prosciutto, Dressed Mozzarella and Celeriac Remoulade – from Jamie Oliver’s 30-minute meals recipe book – we substituted the Focaccia with the left over Ham, Cheese & Chive Bread from last night. Packed with …