Eatable Elldrew, Planet Elldrew

Tantalising Tapas

20th May 2012
homemade tapas

As Sunday evening creeps up on you, what better way to charge the batteries for the busy week ahead than with a home made Mediterranean Tapas. Stuffed Focaccia, Prosciutto, Dressed Mozzarella and Celeriac Remoulade – from Jamie Oliver’s 30-minute meals recipe book – we substituted the Focaccia with the left over Ham, Cheese & Chive Bread from last night. Packed with all the good stuff you hear about, nothing tastes (or smells better) than fresh pesto…the perfect meal to graze on as you chill out on the sofa watching the sun set. Bellissimo!

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  • Reply lybbel 20th May 2012 at 8:54 pm

    Dont you ever stop eating….

  • Reply Toro – Spanish Tapas | We Say It's Dericious 5th June 2012 at 4:25 am

    […] Tantalising Tapas ( Share this:TwitterFacebookLinkedInEmailStumbleUponPrintLike this:LikeBe the first to like this post. This entry was posted in Cocktails, Date Night, Foodie, pork belly, Restaurant Review, Small Plates, South End, tapas, Whiskey and tagged Aioli, Empanada, Goat cheese by wesayitsdericious. Bookmark the permalink. […]

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