The South of France, the millionaires playground, isn’t somewhere Elldrew have visited for many years, so we were excited to spend a long weekend there last summer. Based in Cannes we were spoilt for choice when choosing restaurants, but amongst the culinary delights on offer we found our very favourite nestled outside the city in …
We recently headed to Milk Beach, in the heart of Soho, which is the second London site of this modern Australian all-day dining restaurant.
Consistent with the moral of appreciate not covet, Elldrew are grateful for having started their 2023 restaurant game strong and hope it may continue despite the backdrop of the cost of living crisis. Most recently we spent a few days in the famed “eighth wonder of the world” that is Gleneagles Hotel where we experienced …
The neon sign of Kapara welcomes you to “A Tel Aviv fantasy”, in much the same font as one used to see outside less salubrious doors also promising a “fantasy” experience. This is Soho so the choice of font is likely to have been intentional but the culinary fantasy promised at Eran Tibi’s (of Bala …
We love Middle Eastern food and have been regulars at Machneyuda group’s London outposts (including Coal Office in King’s Cross and Palomar in Soho) since well before the pandemic. We were even known to pop down to Kings Cross for a cheeky Coal Office takeaway in the deepest, darkest days of lockdown, so it’s hardly surprising that we fell …
One of Drew’s favourite main meal salads is a Thai Beef Salad (closely followed by Duck & Watermelon Salad). This zingy, fresh mint and coriander salad with moorish strips of beef is a fantastic summer dish and after years of testing recipes, we think we’ve found the perfect one.
For anyone staying on the Ialysos Avenue ‘hotel strip’ to the north of the island, about 2.5 miles from Rhodes medieval Old Town, we’ve pulled together a few of our favourite restaurants.
The Marco Polo restaurant, located in the Turkish Quarter of Rhodes medieval Old Town, is part of a small family run hotel (Marco Polo Mansion). We had heard it wasn’t the easiest to find, and we can vouch for that – we walked past the door a couple of times as our phone navigation was jumping …
There’s been a lot written about Alan Geaam’s journey to Michelin star acclaim; he learnt cooking by watching his mother whilst growing up in war-torn Lebanon, moved to Paris at the age of 24 with no qualifications or grasp of the French language, taking inspiration from French culinary magazines he read as a teenager, with …
Looking for a delicious, easy, one-pot chicken dish packed with flavour? Then you can’t go wrong with this modern Chicken Fricassee recipe by Anna Haugh. Currently top of our favourite recipe list, we licked our plates clean! Serves 2