munching our way around the globe
When it comes to settling in to a good story you want to make sure your efforts are rewarded as you invest in the tale due to unfold. Whether it’s intrigue, fantasy or even something outside your comfort zone, add in a gastronomic journey to ignite the tastes and senses and you’re onto a winning …
The Palomar, in London’s west-end, serving modern day Jerusalem inspired food has been on Elldrews bucket list for far too long. So, with a day out of the office, we excitedly headed to a late lunch booking. The first thing you notice when you enter the tiny restaurants is the zinc bar and open plan …
2018 has started at a pace (and a diet) but January wouldn’t be the same without Elldrew’s annual festive restaurant feasting round-up. If you want to compare this year’s indulgence with prior years then you just need to click here.
We FINALLY went (stumbled across it by accident on a shopping trip to be honest, but we had been itching to go for ages). We waited (not too long for a Saturday afternoon sitting, around 20 minutes) and we fell totally in love with Kiln, an open plan Thai-inspired restaurant using wood-burning ovens and grills …
Flavour Bastard restaurant, we went because the name made us giggle and the critic reviews were so scathing that it could only be better than expected. It was and we’d definitely go back, not just for its name sake!
Bala Baya – it’s a bit of a limerick to say quickly, but Elldrew have been saying it a lot since we went there a week ago. It rocked. Not just because it’s under train arches, nor because of the flying camel logo, but because it’s one of the best restaurants we’ve been too recently …
We have been big fans of Temper restaurant since they opened their doors in Soho. A BBQ restaurant with a South American influence serving up amazing dishes; it’s all about meat and boy do they know how to cook it! We were naturally very excited to hear they had opened a second branch in the …
In wild contradiction to our recent bargain pasta dinner, that same week we also had the pleasure of dining at Oblix, one of several restaurants in London’s Shard – polar opposites to L’Artigiano. The whole experience of dining in The Shard is special; it’s a meal for a special occasion with a price tag reserved …
Spontaneous dining; not something Elldrew do often; mostly because our choice of restaurants require planning and booking well in advance, however every so often, when the moons align, spontaneity can be a good thing. This was apparent on a recent outing to trendy Clerkenwell to watch a friend’s live gig. Without a booking, specific craving …
Quite often we tend to get wrapped up in the hype of trendy or new restaurant openings that we forget there are plenty of well-established venues serving up delicious cuisine, that also need recognition. It may have taken Elldrew 20 odd years to finally book a table at Pan Asian restaurant Banana Tree, but after …