Aside from its party island reputation Ibiza also has its fair share of gastronomic experiences. So, on a recent short break, Elldrew eschewed the nightclubs in favour of a more sophisticated food focused holiday.
Tag: food
The Ned Hotel, London
Early in 2017, after years in hibernation, the old Midland Bank headquarters in the City re-emerged butterfly-like and transformed into London’s hottest new destination hotel, The Ned, run by the uber-chic and contemporary Soho House & Co. For a group notoriously strict about the type of people they admit into their “exclusive” creative industry only members’ …
ICEHOTEL Sweden: Eating Guide
With the cold January Swedish weather and our energetic husky wilderness adventure one can’t be blamed for spending much of their ICEHOTEL trip thinking about their stomachs! We wanted to do a quick blog about dining at the ICEHOTEL sweden restaurants, for anyone planning a trip up north.
Temper Soho Restaurant, London
It’s BBQ season and as things warm up, white legs bared and linen takes pride of place in the wardrobe, Elldrew have a tip for anyone trying to serve the perfect grill, that won’t leave you hot and bothered, losing your temper. Put the tongs down, step away from the flame and let someone else …
(Make Ahead) Surprise Breakfast Muffins
Weekend breakfast is often one of Elldrew’s favourite meal time, it’s the chance to take things slow and cook up some homemade favourites (or guilty pleasures) like our Bacon Twisties or Breakfast Loaf. It’s also perfectly acceptable to cook and eat in your pj’s, with a large brew of coffee and fresh OJ, calorie counting …
Aquavit Restaurant, London
Following a recent holiday to Sweden, with three nights at the infamous Ice Hotel (separate blog to follow) we had the opportunity to dine at the Nordic inspired, newly opened London branch of restaurant Aquavit.
No-Bake White Chocolate Cheesecake
Sometimes you try and recreate a restaurant dessert and it’s a disaster, other times you manage to make it even better than the original (subject to opinion of course). This easy no-bake white chocolate cheesecake falls into the latter and is one of our standby go-to desserts; it’s a big serving but it’s also rare …
Carbonnade of Beef (Flemish Stew)
One of the first recipes Ell remembers making was a Carbonnade of Beef (Carbonnade Flamande) stew, taken from a 1970’s Good Housekeeping magazine. It was a peculiar recipe for a budding young cook to attempt, a beer based beef stew for someone who wasn’t old enough to drink, but his vagarity and intrigue prevailed and …
Putting’ On The Ritz: Restaurant review
Elldrew try out the newly awarded Michelin Starred restaurant at The Ritz. Verdict: Hit and Miss. Read more below.
New Year’s Chez Elldrew
New Year’s Eve at home has become something of a tradition for Elldrew with a close group of friends taking turns to host each year. Gone are the days of standing out with 1 million other party reveller watching the London fireworks from the Thames, no more mass raves at nightclubs around the Capital. The …