There’s been a lot written about Alan Geaam’s journey to Michelin star acclaim; he learnt cooking by watching his mother whilst growing up in war-torn Lebanon, moved to Paris at the age of 24 with no qualifications or grasp of the French language, taking inspiration from French culinary magazines he read as a teenager, with …
Tag: Paris
Semilla Restaurant, Paris
Unlike a 4 year leap-year we have promised ourselves not to wait that long before we enjoy the spoils of Semilla restaurant, Paris, again. Spotted, whilst sitting one afternoon having an afternoon crepe and glass of red from the opposite side of the road, we wrote down the name of this modern industrial looking restaurant …