Over the years Elldrew have blogged about lunch and dinner entertaining we’ve hosted, they’re always great fun and the perfect opportunity to catch-up with family or friends and try out new recipes. Last weekend we probably had our biggest challenge to date. To prepare a luncheon for guests who are vegetarian, gluten and egg free.
When it comes to quick and easy pasta dishes full of flavour, it’s hard to pass by a classic spaghetti bolognese (it’s called classic for a reason). Perfect for satisfying loads of hungry mouths for lunch or dinner, or eating and freezing leftovers for a later date, we think we’ve found the best bolognese sauce yet… Serves 6 …
Another year, another season and another ten days of eating and drinking in and around London. Without turning this into a personal competition, having read our 2014/15 eating capers, it could seem like we are setting ourselves an annual challenge to out-do the number of restaurants we can frequent with family and friends over the silly season. …
One of the great things about the internet is the constant inspiration it provides. We recently scrolled across a photo of this wonderful looking zesty courgette spaghetti pasta dish, deliciously created and shot by Australian food stylist @tracyvalentinawood who we follow on Instagram. Tracy’s Insta account is full of amazing dishes she creates and well …
Since acquiring the original group of Conran restaurants that took London by storm in the Nineties, our friends at D&D Group seldom seem to let the side down when it comes to relaunching classics or opening new offerings here and overseas, and Elldrew were definitely not disappointed with the newest addition to their collect, the German …
Years back when pop-up restaurants literally “popped up”, we awarded our fictitious ‘Elldrew Loves’ restaurant crown to Dishoom, who brought the old Irani cafe style and flavours of Bombay to London with their first restaurant opening in 2010. Dishoom came to Elldrew’s attention with their pop-up at The Dishoom Chowpatty Beach Bar on the Southbank …
On a recent trip to Florence we booked our final nights dinner at the 1 Michelin star restaurant, Ora d’Aria. Ora d’Aria (meaning ‘hour of air’) first took its name from when the restaurant opened, at a previous location, opposite a prison. Guests dined whilst the inmates took advantage of their daily exercise hour. New …
On a recent Tuscan break we discovered on a menu, Spaghetti Ubriachi, literally translated as “drunken spaghetti” but actually being spaghetti cooked in red wine. We came across it in a wonderful Italian family run trattoria high on the hills of Montecatini Alto, where, in broken English, the waiter promised us it was made by …
For those who religiously follow us on Twitter, you will have been bombarded by photos and post updates during our lunch at Vintage Salt; the newest restaurant to take over the rooftop area of Selfridge’s department store in central London. Designed with a seaside restaurant ‘all things nautical’ theme in mind, and a menu to …
The great British public has a reputation of forming orderly lines with no notice, but sometimes the clue is in the queue. On a recent drive to the Cotswolds we stumbled across The Telegraph’s online ‘insiders guide’ to the best places to eat in the area; from typical pub grub to fine dining restaurants. As …