We’ve been around enough tasting menus to know when something is style over substance. But The Ledbury? It’s the kind of place that quietly whispers, “We know exactly what we’re doing”, then proceeds to blow your socks clean off, neatly folded and returned to you with a glass of something French and fabulous.
Nestled in the vibrant Notting Hill, where culture and cuisine meld seamlessly, a culinary gem has emerged, catching the attention of food enthusiasts and critics alike. Dorian Restaurant, a chic and contemporary brasserie, has recently been awarded a coveted Michelin Star.
Consistent with the moral of appreciate not covet, Elldrew are grateful for having started their 2023 restaurant game strong and hope it may continue despite the backdrop of the cost of living crisis. Most recently we spent a few days in the famed “eighth wonder of the world” that is Gleneagles Hotel where we experienced …
There’s been a lot written about Alan Geaam’s journey to Michelin star acclaim; he learnt cooking by watching his mother whilst growing up in war-torn Lebanon, moved to Paris at the age of 24 with no qualifications or grasp of the French language, taking inspiration from French culinary magazines he read as a teenager, with …
When it comes to settling in to a good story you want to make sure your efforts are rewarded as you invest in the tale due to unfold. Whether it’s intrigue, fantasy or even something outside your comfort zone, add in a gastronomic journey to ignite the tastes and senses and you’re onto a winning …
Whenever Elldrew are asked for the best dim sum in London we have to recommend the Michelin-starred teahouse Yauatcha, located in the heart of Soho. In it’s 10th year, we’ve been sampling it’s delights since opening and we have no plans on going anywhere else soon.
A 3rd wedding anniversary might only be the “leather” anniversary but for Elldrew it was the opportunity to join friends and splash out at one of London’s swankiest and most highly acclaimed restaurants – the 3 Michelin starred Alain Ducasse at the Dorchester. We were just in time to enjoy head chef Jocelyn Herland’s new 2014 …