munching our way around the globe
They say you can never have too much of a good thing, so on a second visit in as many years to the lovely Hotel Can Faustino located in the old Ciutadella on the Spanish island of Menorca, we couldn’t wait to return to eat at some of our previous favourite restaurants, as well as …
Aside from its party island reputation Ibiza also has its fair share of gastronomic experiences. So, on a recent short break, Elldrew eschewed the nightclubs in favour of a more sophisticated food focused holiday.
With the cold January Swedish weather and our energetic husky wilderness adventure one can’t be blamed for spending much of their ICEHOTEL trip thinking about their stomachs! We wanted to do a quick blog about dining at the ICEHOTEL sweden restaurants, for anyone planning a trip up north.
It’s BBQ season and as things warm up, white legs bared and linen takes pride of place in the wardrobe, Elldrew have a tip for anyone trying to serve the perfect grill, that won’t leave you hot and bothered, losing your temper. Put the tongs down, step away from the flame and let someone else …
Following a recent holiday to Sweden, with three nights at the infamous Ice Hotel (separate blog to follow) we had the opportunity to dine at the Nordic inspired, newly opened London branch of restaurant Aquavit.
Elldrew try out the newly awarded Michelin Starred restaurant at The Ritz. Verdict: Hit and Miss. Read more below.
Another Christmas, another series of festive meals, another January starts with a diet. 2016 mainly saw Elldrew revisiting some old favourites – to see if they’re just as good and festive as previous years – and in case you need any reminders you can read our 2014/15 or 2015/16 festive feasting reviews before taking a …
A relative newcomer to the London restaurant scene, we’d heard positive buzz about Foley’s and were itching to try it. The venue looked great and the food sounded delicious. Since eating here we have learnt it started as a ‘tasting kitchen’ pop-up with head chef Mitz Vora (former Sous chef at The Palomar) heading up …
Once, a long time ago in an era far different from this one, ground floor apartment block space was given over to self-contained restaurants aimed at locals and residents. Nowadays this valuable piece of real estate is converted into either gyms or swimming pools, promoting a healthy wellbeing to attract potential buyers. But, in the …
Selfridges rooftop dining continues to provide one of the best vibes and taste sensations in London, thanks to the team from Des McDonald Consultancy, who already have a loyal following at their Q Grill and Vintage Salt restaurants. This summer the rooftop was transformed into the Forest Restaurant & Bar, bringing an abundance of fresh …