Looking for a delicious, easy, one-pot chicken dish packed with flavour? Then you can’t go wrong with this modern Chicken Fricassee recipe by Anna Haugh. Currently top of our favourite recipe list, we licked our plates clean! Serves 2
With over 1,000 restaurants in Madeira’s capital city Funchal you will definitely be spoilt for choice; from modern and sophisticated eateries offering international cuisine, to locally-sourced fresh seafood, meat and seasonal produce served up in traditional tavernas, whatever your craving you will find it when visiting this culinary city. We recommend reading TripAdvisor for the …
Elldrew think that the last time they saw the back corner of Kings Cross (the bit between the gas holders and the canal) was over a decade ago, in the early hours of a Sunday morning, on their way home from a misspent evening at one of the legendary nightclubs that used to occupy that …
Continuing our recent ‘small dishes’ dining trend (influenced by the culinary world of course), next up was Indian tapas, Lokhandwala, in Fitzrovia. A small restaurant, we loved the décor, even with a juxtaposition of baroque styling against an Indian menu. It made sense once we had learnt of Lady Charlotte Louisa Fitzrovia and how she rocked Victorian …
The Hill, The Load of Hay, and now The Belrose – Elldrew’s most local of locals has been through many incarnations in the past few years, so this weekend we got to visit the latest, as part of its soft opening. Pitched as “a neighbourhood pub with a difference, serving seasonal Italian inspired fare” we …
Petersham Nurseries in Richmond is the stuff of legend; an unloved nursery purchased by folks escaping the rat race (with little “nursery” experience) that has grown into a successful shop and Michelin starred restaurant… and we suspect an aspirational family business cum lifestyle brand. We’ve wanted to visit but Richmond is a day trip for us, …
Spanakopita are a long time Elldrew family favourite; packed with flavour and loaded with spinach and feta, we get to pretend they’re healthy even though they’re not really. From an initial experiment a few years ago they are now a regular on our summer menu, and made in bulk they also freeze beautifully. Here we …
Currently trending as one of the hottest European food destinations, the vibrant city of Porto – Portugal’s second-largest – has been on our radar for a while now, so with a long weekend Elldrew excitedly jetted off to explore the much-talked about sights, architecture, wine and port bars, and to dine in as many places …
For our latest blog Elldrew bring you two highly recommended dining establishments in central London. Kicking things off with Argentine inspired dishes (and a Mediterranean twist) is Isabel Restaurant in Mayfair, followed by the international infused menu of Frenchie in Covent Garden.
When it comes to settling in to a good story you want to make sure your efforts are rewarded as you invest in the tale due to unfold. Whether it’s intrigue, fantasy or even something outside your comfort zone, add in a gastronomic journey to ignite the tastes and senses and you’re onto a winning …