Elldrew try out the newly awarded Michelin Starred restaurant at The Ritz. Verdict: Hit and Miss. Read more below.
Putting’ On The Ritz: Restaurant review
Tag: food
New Year’s Chez Elldrew
New Year’s Eve at home has become something of a tradition for Elldrew with a close group of friends taking turns to host each year. Gone are the days of standing out with 1 million other party reveller watching the London fireworks from the Thames, no more mass raves at nightclubs around the Capital. The …
Festive Restaurant Feasting 2016/17, London Style
Another Christmas, another series of festive meals, another January starts with a diet. 2016 mainly saw Elldrew revisiting some old favourites – to see if they’re just as good and festive as previous years – and in case you need any reminders you can read our 2014/15 or 2015/16 festive feasting reviews before taking a …
Lamb and Cumin Parcels (Inspired by Donna Hay)
Whilst we love the simplicity and ease of Australian food stylist and chef Donna Hay’s recipes and style of cooking, sometimes Elldrew like to embellish a recipe to better suit the occasion. Her original recipe for lamb, cumin and chilli parcels sounded delicious however we wanted to create a similar dish, with a Moroccan infusion, …
Foley’s Restaurant, London
A relative newcomer to the London restaurant scene, we’d heard positive buzz about Foley’s and were itching to try it. The venue looked great and the food sounded delicious. Since eating here we have learnt it started as a ‘tasting kitchen’ pop-up with head chef Mitz Vora (former Sous chef at The Palomar) heading up …
Oslo Court Restaurant, London
Once, a long time ago in an era far different from this one, ground floor apartment block space was given over to self-contained restaurants aimed at locals and residents. Nowadays this valuable piece of real estate is converted into either gyms or swimming pools, promoting a healthy wellbeing to attract potential buyers. But, in the …
Forest Restaurant, Selfridge’s Rooftop
Selfridges rooftop dining continues to provide one of the best vibes and taste sensations in London, thanks to the team from Des McDonald Consultancy, who already have a loyal following at their Q Grill and Vintage Salt restaurants. This summer the rooftop was transformed into the Forest Restaurant & Bar, bringing an abundance of fresh …
Fennel and Pork Pappardelle
This quick and easy fennel and pork pappardelle recipe has come a favourite in the Elldrew household. Fennel and pork are the perfect pairing when it comes to this herbalisicous dish. We have made this dish using both mince from sausages and supermarket bought pork mince. We will admit that there are more flavours in …
Best Restaurant Guide: Ciutadella, Menorca
With every trip away we like to investigate the local restaurant scene in the hope of finding hidden gems, or places on trend, to dine in…or at least get an idea of places to avoid. TripAdvisor is a great source of information for restaurant rankings, and if you can be bothered scrolling through reviews, you …
Trufflesecco: Prosecco and Truffles Bar
By now you should be well aware that Elldrew have a slight truffle fetish. We’ve previously blogged about our truffle adventures in Croatia and our Christmas truffle dining at The Savoy in London, so it would be naïve for us not to try London’s latest “And” venue (Prosecco and truffles bar), Trufflesecco.