Continuing our recent ‘small dishes’ dining trend (influenced by the culinary world of course), next up was Indian tapas, Lokhandwala, in Fitzrovia. A small restaurant, we loved the décor, even with a juxtaposition of baroque styling against an Indian menu. It made sense once we had learnt of Lady Charlotte Louisa Fitzrovia and how she rocked Victorian …
The Hill, The Load of Hay, and now The Belrose – Elldrew’s most local of locals has been through many incarnations in the past few years, so this weekend we got to visit the latest, as part of its soft opening. Pitched as “a neighbourhood pub with a difference, serving seasonal Italian inspired fare” we …
Petersham Nurseries in Richmond is the stuff of legend; an unloved nursery purchased by folks escaping the rat race (with little “nursery” experience) that has grown into a successful shop and Michelin starred restaurant… and we suspect an aspirational family business cum lifestyle brand. We’ve wanted to visit but Richmond is a day trip for us, …
For our latest blog Elldrew bring you two highly recommended dining establishments in central London. Kicking things off with Argentine inspired dishes (and a Mediterranean twist) is Isabel Restaurant in Mayfair, followed by the international infused menu of Frenchie in Covent Garden.
When it comes to settling in to a good story you want to make sure your efforts are rewarded as you invest in the tale due to unfold. Whether it’s intrigue, fantasy or even something outside your comfort zone, add in a gastronomic journey to ignite the tastes and senses and you’re onto a winning …
The Palomar, in London’s west-end, serving modern day Jerusalem inspired food has been on Elldrews bucket list for far too long. So, with a day out of the office, we excitedly headed to a late lunch booking. The first thing you notice when you enter the tiny restaurants is the zinc bar and open plan …
2018 has started at a pace (and a diet) but January wouldn’t be the same without Elldrew’s annual festive restaurant feasting round-up. If you want to compare this year’s indulgence with prior years then you just need to click here.
We FINALLY went (stumbled across it by accident on a shopping trip to be honest, but we had been itching to go for ages). We waited (not too long for a Saturday afternoon sitting, around 20 minutes) and we fell totally in love with Kiln, an open plan Thai-inspired restaurant using wood-burning ovens and grills …
Flavour Bastard restaurant, we went because the name made us giggle and the critic reviews were so scathing that it could only be better than expected. It was and we’d definitely go back, not just for its name sake!
Bala Baya – it’s a bit of a limerick to say quickly, but Elldrew have been saying it a lot since we went there a week ago. It rocked. Not just because it’s under train arches, nor because of the flying camel logo, but because it’s one of the best restaurants we’ve been too recently …