Day 2 and 3 of our icy adventure saw us return from the overnight husky ride to the ICEHOTEL. When booking you’re advised to sleep in a “cold” room on either your first or last night of the trip. We opted for our final night so that we’d be acclimatised and more settled. We were …
And that’s another bucket list ticked! Sleeping on ice/in ice has long been a dream for Elldrew, but the price tag associated with a hotel that melts annually has been somewhat prohibitive, making it a real bucket list item for which we needed a significant occasion. With one of Elldrew entering a new decade, January provided …
Elldrew have been on a bit of an immersive experience in the first half of 2017. We’ve eaten our way through the Chambers of Flavour , escaped a bank vault in under an hour and most recently attended Secret Cinema’s latest instalment: Moulin Rouge. We’re sworn to secrecy so can’t really tell you anything about …
Following a recent holiday to Sweden, with three nights at the infamous Ice Hotel (separate blog to follow) we had the opportunity to dine at the Nordic inspired, newly opened London branch of restaurant Aquavit.
One of the first recipes Ell remembers making was a Carbonnade of Beef (Carbonnade Flamande) stew, taken from a 1970’s Good Housekeeping magazine. It was a peculiar recipe for a budding young cook to attempt, a beer based beef stew for someone who wasn’t old enough to drink, but his vagarity and intrigue prevailed and …
Elldrew try out the newly awarded Michelin Starred restaurant at The Ritz. Verdict: Hit and Miss. Read more below.
Another Christmas, another series of festive meals, another January starts with a diet. 2016 mainly saw Elldrew revisiting some old favourites – to see if they’re just as good and festive as previous years – and in case you need any reminders you can read our 2014/15 or 2015/16 festive feasting reviews before taking a …
A relative newcomer to the London restaurant scene, we’d heard positive buzz about Foley’s and were itching to try it. The venue looked great and the food sounded delicious. Since eating here we have learnt it started as a ‘tasting kitchen’ pop-up with head chef Mitz Vora (former Sous chef at The Palomar) heading up …
Once, a long time ago in an era far different from this one, ground floor apartment block space was given over to self-contained restaurants aimed at locals and residents. Nowadays this valuable piece of real estate is converted into either gyms or swimming pools, promoting a healthy wellbeing to attract potential buyers. But, in the …
Selfridges rooftop dining continues to provide one of the best vibes and taste sensations in London, thanks to the team from Des McDonald Consultancy, who already have a loyal following at their Q Grill and Vintage Salt restaurants. This summer the rooftop was transformed into the Forest Restaurant & Bar, bringing an abundance of fresh …